With the official start of summer only a few days away this recipe seemed like a good start to the food blog. As a healthy, light and refreshing salad, this recipe is a great side dish or topped with grilled chicken it makes for a perfect summer meal.
Cabbage 1 head finely chopped (or @3 bags precut)
Shredded carrots ¼ small bag precut OR 2 carrots shredded
Scallions 1 bunch chopped
Cilantro ½ bunch chopped
Sliced almonds toasted 1/3 cup
Toasted sesame seeds 1T
*Purple Cabbage (for added color if desired)
(Other Optional Items Grilled Chicken, Mandarin Oranges, Peanuts, Edamame, Fried Wantons, Ramen Noodles, be creative and enjoy)
Canola oil 3/4c
Rice wine vinegar 7T
Whisk dressing together and pour over salad approx. 15 minutes before eating, mix well and enjoy!