Summertime is not usually soup-time, especially if you are experiencing those summertime high temps, but there are still some incredible soup options that make great summer eats.
Gazpacho soup is one such meal. All you need to do is to sharpen your knife skills and do a little slicing and dicing and you will have a healthy and tasty meal in minutes.
What you will need:
2-3 Cucumbers, 6-8 Tomatoes, 1 Red Onion, 1 Red Pepper, 1Pt Tomato Juice, I/4 BunchCilantro, 1/4 Bunch Italian Parsley, Salt, Pepper, Red Wine Vinegar, Tobasco, Olive Oil, and Worcestershire Sauce.
De-seed Cucumbers and Tomatoes and dice in small cubes.
Dice Red Onion, Red Pepper, Cilantro and Parsley.
Put in Bowl and pour enough Tomato juice to cover ingredients.
Add 2 T Olive Oil, 2T Worc. Sauce, 1/4 cup red wine vinegar, a few dashes of Tobacco, Salt and Pepper to taste.
This is such a versatile soup you can add more or less of just about anything and you won't sacrifice on taste.
For a great finish to this soup add Cooked Shrimp and Diced Avocado!